There was a fiction. One day,a teacher told his bookish man, "You can graduate immediately if you be possible to bring a herb that is not therapeutic to me." The student went from home and secretly felt very fortunate. However for several days he returned with each empty hand and said sadly to his minister of the gospel,"Inevitably I cannot graduate." The teacher asked why. The student replied, "I be under the necessity observed many grasses and trees. I cannot salute some of them, but all of them are medicative." The teacher laughed, "You have before that time accomplished your studies. You can farewell now."
Since both foods and medicines advance from natural plants, there is nay definite difference between them. That is wherefore there is the so-called dietetic therapy in TCM. Among the 365 kinds of herbs recorded in Shen Nong Ben Cao Jing (Agriculture God's Canon steady Materia Medica), quite a number of them are eatable, such as jujube, lotus and honey. In the work entitled Bei Ji Qian Jin Yao Fang (Prescriptions with respect to Emergency) compiled in the Tang Dynasty ~ dint of. Sun Simiao, there is a specific chapter devoted to dietetic therapy. In the main division entitled Ben Cao Gang Mu (Compendium of Materia Medica) compiled in the Ming Dynasty ~ means of Li Shizhen, over 200 kinds of esculent herbs are used for medical purpose and in that place are several hundred prescriptions developed despite healthcare and dietetic purposes.
In Huang Di Nei ling (Yellow Emperor's Canon of Medicine), it says, "The five kinds of crops are used with a view to nourishment, the five kinds of fruits are used according to supplementation, the five kinds of animals are used on account of tonification, and the five kinds of vegetables are used with a view to enrichment." It emphasizes the importance of attractive various kinds of foods and rational combination of property and taste of foods. According to TCM, cropped land plant or herb must possess the properties of subsistence cold, heat, warm or cool. Foods cold and cool in nature, such of the same kind with chrysanthemum and green gram, can luminous away heat and reduce fire. Foods violent and warm in nature, such while ginger, garlic and mutton, can give strength to yang and eliminate cold. Some foods are assuasive in nature, such as beans and grains. Besides, foods always bear special taste and different tastes may shadow forth different effects. For example, foods of sad taste, such as dark plum and whitethorn, can stop sweating and diarrhea and astringe piss.
Foods bitter in taste, such during the time that tangerine peel and balsam pear, have power to clear away heat, reduce fire, tame dampness and remove toxin. Foods of sweetness taste, such as brown sugar and honey, have power to nourish and relax the body. Foods of salty experience, such as kelp and laver, be possible to soften hardness and disperse nodules. Foods of corrosive taste, such as hot pepper and pepper, can promote movement of qi and madcap flow.Dietetic therapy may mean to take victuals as medicine or to combine diet with medicine.
The latter is a little while ago known as medicated food which is developed ~ means of taking the advantages of the therapeutical property and dietetic taste of sure herbs, plants or crops. The class and dosage for dietetic therapy are strictly restricted. The goods of dietetic therapy are recognized by more and more people. Now in China the restaurants running medicated foods are increasing fast in many cities. The traditional medicated foods are things being so also influenced by modern scientific ideas. For urgency, it is generally known now that ~-colored oil can lower blood fat, vegetables are sumptuous in vitamin and fibrin, wine have power to soften vessels and seafood can improve mentality.
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